Title: Ukrainian Honey-Onion Sauce Vzhar>
Categories: Ethnic European Sauce Condiment
Yield: 2 Cups
| 1 1/2 | tb | Honey |
| 3 | | Onion large sliced thin & quartered |
| 3/4 | c | Beef stock |
| 1/2 | ts | Garlic finely minced |
| 1 1/2 | ts | Dijon mustard |
| 4 | ts | Cider vinegar |
| 1/4 | c | Sunflower oil |
Heat the oil in a large cast iron skillet over medium heat, add the garlic
& onions, saute', stir frequently and cook for 20 minutes. add the stock,
raise the ehat to high and cook for approx. 7 minutes until the liquid is
reduced by 1/2. Add the mustard, honey, & vinegar, reduce heat to med-low
and simmer for 10-15 minutes. remove from heat and allow to sit for 10-15
minutes. Serve warm but not hot. * NOTE: This is atraditional sauce that is
used with many dishes. It is great with vegetables, better with meats, and
will keep refrigerated for 5-7 days or frozen for 3-4 months. ORIGIN:
Oksana Saj, Kiev-Ukraine, circa 1995